4 Hour District Food Service Worker

District Cafeteria (Food Service Worker)

Reports To: Cafeteria Manager, Child Nutrition Director Hours: 4 hours per day - 188 days per school year, 10:00 am - 2:00 pm (hours subject to change) Hourly rate - $16.01 per hour You will float to multiply buildings as needed.

Qualifications:

• Valid driver's license.
• High school diploma or equivalent.
• Experience in the preparation of school lunches.
• Be clean, neat and over 18 years of age.
• Have the ability to organize and carry out lunchroom procedures.
• Professional tact, diplomacy and presentation with administrators, staff, teachers, students, parents and the community.
• Conscientious and assumes responsibility for own work performance.
• Good health, high moral character and good attendance record.
• Demonstrate enthusiasm and a sincere desire to aid all students.

General Description: Assist with food preparation serving and general clean including dishwashing. Must have basic computer skills and be able to run computerized cash register systems.

Summary: Prepare and serve nutritious and attractive meals for consumption in the school cafeteria by performing the following duties.

Essential Duties and Responsibilities:

• Prepare and serve nutritious and attractive meals
• Assist with meal production as directed
• Maintain and apply all safety, sanitation and cleanliness standards and practices in all food service areas as required by federal, state, local and district regulations and policies.
• Operate production equipment and dishwashing equipment
• Compile and maintain appropriate records and forms
• Receive, stock and inventory food and supplies
• Transport food and supplies and cash bags/boxes when necessary
• Compile and maintain appropriate records for federal, state and local regulations and reports
• Public relations as necessary
• Coordination and implementation for sales promotions
• Understand and determine qualified meals and qualified components of meals
• Monitor reimbursable meal qualification at point of service
• Stock, display and present merchandise
• Assist in coordination of events and activities
• Assist in operation of facilities and directed by Director and/or Supervisor
• Coordinate meal production in absence of Kitchen Supervisor
• Meet and service the needs of clientele in a timely fashion and in a pleasant and appropriate manner
• Assist in the operation of facilities as directed by Director and/or Supervisor

Other Duties and Responsibilities:

• Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings.
• Help instill in students the belief in and practice of ethical principles and democratic values.
• Conduct other duties related to the cook's duties as assigned by the Cafeteria Manager and/or food service supervisor.

Additional Working Conditions:

• Occasional exposure to blood, bodily fluids and tissue.
• Occasional operation of a vehicle under inclement weather conditions.
• Occasional interaction among unruly children.
• Ability to lift up to forty (40) pounds.
• The employee shall remain free of any alcohol or nonprescribed controlled substance abuse in the workplace throughout his/her employment in the District.
• The Perrysburg Exempted Village School District Board of Education is an equal opportunity employer offering employment without regard to race, color, religion, gender, national origin, age or disability.