Prep Cook

Overview Prep Cook role at Olive Garden. You will contribute to delivering high-quality Italian dishes by preparing soups, sauces, pastas, and lasagna with a focus on safety and sanitation. Responsibilities Prepare and assemble ingredients for soups, sauces, pasta, and lasagna to meet guest expectations. Maintain high standards of food safety and sanitary practices in all kitchen tasks. Follow recipes and plating guidelines to ensure consistency and quality. Support the kitchen team to ensure timely preparation and service. Qualifications & Expectations Strong passion for delivering and flawlessly executing recipes. Firm commitment to the highest safety and sanitation standards. Ability to work in a fast-paced environment and collaborate with team members. Benefits Flexible schedules to help balance other life commitments (school, childcare, family care, etc.). Free Employee Meal (limited menu). Weekly pay; Anniversary pay; Paid Sick Leave (1 hour for every 30 hours worked, accrues upon hire). Paid Family and Medical Leave (up to 2 weeks after 1 year of service). Medical/dental insurance; 401(k) savings plan with company match after 1 year. Ongoing training to build skills for current and future roles. Discounts on cellphones, travel, electronics, and more. Management career advancement opportunities (50%+ of managers promoted from hourly positions). Note: Some lines in the original listing referenced application prompts and unrelated job entries were removed to improve clarity and relevancy. The content retained reflects the core Prep Cook role and Olive Garden context, including safety emphasis and benefits. #J-18808-Ljbffr Olive Garden