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Host

Torsap Thai Kitchen

Key Responsibilities 1. Guest Relations & Seating The Welcome: Greet every guest with immediate, genuine energy. You set the "vibe" for their entire meal. Strategic Seating: Manage the waitlist and floor plan using our seating system. You must balance the needs of the guests with the capacity of the kitchen and the server rotation. First-Timer Orientation: Briefly explain the KPOT concept (All-You-Can-Eat BBQ & Hot Pot) to new guests while walking them to their table. 2. Communication & Coordination Server Synergy: Maintain constant communication with the server team and bussers. You must know exactly which tables are "bussing," "paying," or "available" at all times. Management Interaction: Immediately alert management to any guest concerns, large party arrivals, or significant "bottlenecks" in the lobby. Phone Etiquette: Handle high volumes of calls for reservations, inquiries, and directions with a professional and helpful tone. 3. Lobby & Station Maintenance Zone Control: Keep the lobby and entryway spotless, organized, and welcoming. Menu Management: Ensure all physical menus are clean, sanitized, and properly stocked at the host stand. Professional Standards & Conduct Uniform: Must be in full uniform (KPOT Shirt, Black Pants, Name Tag, and Non-Slip Shoes) at the start of every shift. Device Policy: Cell phones are strictly prohibited on the floor. Laptops for schoolwork are not permitted during shifts. Punctuality: "On time" means being at the host stand and ready to work at your scheduled start time. Maturity: Maintain a professional "poker face." Even when the lobby is full, you must treat every guest and coworker with respect and avoid public altercations. Requirements The "Hustle": Ability to stand and move quickly for 6–8 hours. Mental Sharpness: Ability to memorize server sections and manage a complex rotation under pressure. Team Player: A "no task is too small" attitude—willing to help pre-bus or run water if the lobby is clear. Availability: Must be available for late-night shifts and weekends. Why KPOT? Fast-paced, high-energy environment. Opportunities for growth into Serving or Bartending (for those who demonstrate leadership and focus). Be part of the most exciting "All-You-Can-Eat" concept in Atlanta. #J-18808-Ljbffr

Vacancy posted 4 days ago
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