COOK

Job Description

Job Description

About the Role:

As a Cook, you will be responsible for preparing ingredients, cooking dishes according to established recipes, and ensuring that all food is handled and stored properly to maintain freshness and hygiene. This position requires close collaboration with the Center Director to maintain efficient kitchen operations and timely meal service. 

Minimum Qualifications:

• Proven experience in food preparation 
• Ability to read, understand, and follow recipes and safety instructions in English.
• Manual dexterity and physical stamina to stand for long periods and handle kitchen tools safely.
• Basic knowledge of food safety and sanitation standards.
• Ability to communicate effectively in English with center staff and management.

Preferred Qualifications:

• Experience working independently 
• Familiarity with dietary requirements.
• Ability to assist in inventory control and kitchen supply management.
• Experience in a fast-paced kitchen setting.
• Time management skills
• Experience with USDA requirements, regulations and reporting preferred

Responsibilities:

• Prepare and cook food items according to quality standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
• Stand for extended periods and perform physical tasks such as moving kitchen equipment or supplies.

Skills:

The required skills such as food preparation, manual dexterity, and the ability to stand for extended periods are essential for efficiently handling kitchen tasks and ensuring food quality. Proficiency in English enables clear communication with team members and understanding of safety protocols. Food production skills are applied daily to prepare meals that meet established standards. Physical abilities like standing for an extended amount of time and moving objects are necessary for navigating the kitchen environment and managing supplies. Preferred skills, including culinary knowledge, enhance your ability to contribute to kitchen operations and support leadership in maintaining standards.

Monday through Friday 7:30am-1:00pm

EOE - Drug Free Workplace