Elevated Pastry Cook — Desserts & Presentation

Sonesta International Hotels in New Orleans is seeking a Pastry Cook to prepare a variety of desserts, pastries and sweet goods for Restaurant R’evolution. You will join a team that delivers guest-focused, high-quality pastry offerings in a fast-paced hotel environment. Responsibilities include performing prep as assigned by the Pastry Chef, setting up and maintaining stations, monitoring quality, and assisting others while ensuring sanitation and safety standards. #J-18808-Ljbffr Sonesta International Hotels