Inpatient Dietitian
Sodexo Group
No need to go far to change the world — one patient at a time. Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at PIH Health Hospital in Whittier, CA. PIH Health Whittier is a 523 licensed bed acute care hospital with an average census of 320 patients and located only 12 miles southeast of Los Angeles, CA. Role Overview For Registered Dietitians, Sodexo offers a full array of benefits including: Paid vacation, sick time, and personal days Health benefits and paid time off Reimbursement for state licensure fees, CDR renewal, and conferences Money toward continuing education events Advanced certification opportunities with $5,000 tuition reimbursement annually Free employee on-site parking Free meals in the cafeteria for dietitians Access to a brand new full-service Starbucks located at the main entrance What You’ll Do Provide comprehensive inpatient Medical Nutrition Therapy (MNT), including nutrition assessments, diagnoses, interventions, and ongoing monitoring and evaluation for patients with a wide range of disease states. Deliver nutrition education to patients and families, and collaborate effectively with physicians, nursing, and ancillary staff to support optimal patient outcomes. Educate and precept healthcare interns and students, providing guidance on evidence-based nutrition care strategies and clinical best practices. What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, dental, vision care and wellness programs 401(k) plan with matching contributions Paid time off and company holidays Career growth opportunities and tuition reimbursement What You Bring Registered Dietitian (RD) credential required or RD‑eligible with the ability to obtain certification Demonstrated ability to problem-solve creatively, work independently with minimal supervision, and make sound decisions in a self-directed, team-oriented environment Excellent interpersonal and communication skills, with the ability to interact effectively with patients, families, clinicians, and interdisciplinary teams Strong time-management and organizational skills, with the ability to prioritize competing responsibilities in a fast-paced clinical setting Prior experience with nutrition documentation in Altera strongly preferred; organization transitioning to Epic in early 2027 Bilingual in English and Spanish preferred, but not required Qualifications & Requirements Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the ACEND Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire (or the RD/RDN credential is required at the time of hire in some states and/or facilities) Certification/licensure as required by state(s) of practice (required at the time of hire in some states and/or facilities) Equal Employment Opportunity Statement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo Group
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