Production Cook

Address 7201 Northeast Alderwood Road, Portland, OR, 97218, US Compensation $23.00/hour Schedule Full time Job Type Permanent Responsibilities Prepare large batch cooking for airline customers, following established customer specifications. Follow HACCP regulations when preparing food. Review production sheets to confirm specifications. Prepare complex recipes per specifications. Oversee portion size, evaluate and improve productivity, and control expenses. Qualifications At least 3-5 years of experience cooking in a high volume institutional catering environment preferred. Culinary degree or cooking certification preferred. Demonstrated culinary experience in sauce preparation, stock preparation, garnish, and menu breakout. Understanding of various cooking techniques. Ability to understand and complete recipes. Understanding of HACCP compliance. Extensive knowledge of safe food handling practices and proper use of cutlery, kitchen equipment & machinery. Knowledge of proper sanitation of work station. Full compliance with all work rules and regulations. Flexibility and the ability to react to changing priorities. Strong organizational skills. Ability to communicate with customers and coworkers. Schedule availability - Varies, both day and swing schedules available. Includes weekends. #J-18808-Ljbffr Tier1usa