Catering Line Cook

Cook Position

As a cook, at the commissary kitchen of Fireside Catering, you will be responsible for prepping ingredients for a wide variety of menus for high end weddings in a scratch kitchen. The ideal candidate will have a passion for cooking, excellent knife skills, and experience in all stations of a professional kitchen (fry, saute, grill, ovens, broil). This job has flexible hours and can work well combined with other jobs. There are both full-time and part-time hours available.

The perks:

• Flexible day time hours. Shifts could start as early as 6am or as late as 3pm. Full time or part-time hours available.
• Experience preferred but not necessary - We will train the right person!
• Employee dining discount 25% off food for you and a guest at Webber Restaurant Group Restaurants.
• Daily family meal
• Employee referral bonus - get paid to work with your friends!
• Training and opportunities for growth!

Responsibilities:

• Assist in the preparation of ingredients for dishes, including cutting, chopping, and measuring ingredients
• Follow recipes and directions provided by the chefs to ensure that all dishes are prepared consistently and to high quality standards
• Work with other kitchen staff members to ensure that all prep lists are completed and have been made correctly and in a timely manner.
• Label and store all prepped food items and ingredients properly.
• Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
• Maintain a clean and organized kitchen area, including proper storage and labeling of all food items

Requirements:

• Must be able to lift 30 lbs.
• Desire to cultivate your culinary skills; learn proper knife skills, baking, etc.
• Take pride in your job We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
• Strong communication skills, ability to follow direction and ability to work in a fast paced team environment

The Webber Restaurant Group is an equal opportunity employer