Certified Nursing Assistant CNA (11P-7:30A) (FT)

Provide assistance in food preparation and dining services in accordance to menus, diets and facility guidelines. Maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook.

Qualification:
• Must have the ability to read, write and follow oral and written directions at a level necessary to accomplish this job.
• Must be able to relate professionally and positively to residents and families and to work cooperatively with others.
• Must meet all local health regulations, and pass post-employment physical exam if required. This requirement also includes drug screening, criminal background investigation, and reference inquiry.
• Must maintain regular attendance.

Must be able to perform the Essential Job Functions of this job, with or without reasonable accommodation.