Closing Cook
Freddy's Frozen Custard & Steakburgers
Closing Cook at Freddy's Frozen Custard & Steakburgers
Are you passionate about creating delicious food and providing exceptional hospitality? Do you thrive in a fast-paced and energetic environment? If so, we have the perfect opportunity for you!
Freddy's Frozen Custard & Steakburgers is seeking a highly skilled and motivated Cooks to join our Hotline team. As a Closing Cook and Hotline Team Member, you will play a crucial role in delivering our unique mix of fun, fresh food, and genuine hospitality. With no experience required, this is a fantastic opportunity for anyone looking to start their career in the food and beverage industry.
Why should you apply?
- Enjoy a casual workplace where jeans, a company t-shirt, hat, and a smile are your uniform
- Receive great discounts on our delicious food and custard treats
- Opportunities for advancement and growth within the company
- Flexible scheduling to accommodate your school or activity needs
- Health, Vision, and Dental insurance available
- Earn Swag and enjoy a 401(k) company match
- Paid weekly
Responsibilities:
- Maintain a positive, energetic, and professional attitude
- Ensure guest satisfaction by going above and beyond
- Work as part of a team to prepare and cook Freddy's food menu
- Follow all health code requirements for food safety and personal hygiene
- Keep the kitchen and back-of-house clean and organized
- Complete training materials and perform other assigned duties
- Perform other related duties as assigned by management
Requirements:
- Must be 16 years of age or older
- Available and permitted to work between 5pm and 11pm on select days Monday through Friday
- Some availability on Saturday and Sunday
- Ability to bend, stoop, lift, and stand for extended periods of time
Join our team and be part of the Freddy's Frozen Custard & Steakburgers family! Apply now to start your delicious and fun-filled journey with us.
Location: Indianapolis 8235 E 96th St
Freddy's Frozen Custard & SteakburgersVacancy posted 4 hours ago
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