Bartender

Bouzy is seeking full-time and part-time bartenders who can deliver strong beverage execution, attentive guest service, and a polished bar experience in a fast-paced restaurant environment. This role is responsible for preparing and serving beverages accurately, supporting service-well tickets, maintaining a clean and fully stocked bar, and creating a professional, hospitality-driven experience for guests seated at the bar. A strong bartender in this role combines product knowledge, urgency, consistency, and sound guest judgment. Core Responsibilities Beverage Execution Prepare and serve cocktails, spirits, wine, beer, and non-alcoholic beverages according to recipe, measurement, and pour standards Execute service-well tickets accurately and efficiently Use proper glassware, garnishes, and presentation standards for all beverages Maintain pars and readiness for garnishes, bev naps, straws, and other bar supplies Stock liquor, beer, wine, and non-alcoholic products in their proper locations Maintain consistent beverage quality and product standards throughout the shift Guest Experience Provide courteous, attentive, and professional service to guests at the bar Answer guest questions about beverages, food, and menu items with confidence and accuracy Recommend food and beverage items in a way that supports the guest experience and builds sales with integrity Professionally handle guest inquiries, complaints, and compliments Communicate guest needs and feedback to management as appropriate Bar Organization and Shift Readiness Maintain a clean, organized, and guest-ready bar throughout the shift Keep the bar top, stools, floors, and visible guest areas clean and presentable Keep the guest line of sight clear and polished Perform assigned opening and closing side work Maintain proper stock, organization, and cleanliness at all times Communicate 86’d items to managers in a timely manner Operational Standards Accurately account for all drinks poured and follow all cash-handling procedures Coordinate food service with the kitchen and support team Maintain proper health, safety, and sanitation standards Ensure CHG and Bouzy standards are upheld Team Support and Development Assist in training new bar team members Assist in training servers on beverage knowledge and bar-related service standards Continue learning about beverage, food, hospitality, and industry trends Operate as part of the team, helping others and requesting help when needed Required Qualifications Prior bartending experience required Strong working knowledge of cocktails, spirits, and beer Strong working knowledge of restaurant service and hospitality standards Ability to execute drinks consistently and accurately under pressure Ability to provide professional guest service and handle guest issues appropriately Ability to stay organized and maintain cleanliness and standards throughout the shift Ability to work as part of a team and support restaurant operations beyond the bar when needed Preferred Qualifications High-volume bartending experience encouraged Wine knowledge is a major plus Strong knowledge of food and culinary terms Ability to guide guest choices confidently and sell with integrity Ability to read the room and recognize where support is needed Experience helping train new team members Ongoing interest in beverage, food, and hospitality trends Schedule and Role Reality Full-time and part-time opportunities available Schedule includes a mix of days and nights This is a guest-facing, execution-heavy role with direct impact on both bar experience and restaurant flow Bartenders are expected to balance service-well production, direct guest service, stocking, cleanliness, product accuracy, and team support throughout the shift Success in this role depends on urgency, consistency, attention to detail, and the ability to maintain standards while working under pressure Closing This role is well suited to a bartender who takes pride in product quality, strong service, and maintaining a clean, disciplined bar. At Bouzy, the bartender is a visible part of the guest experience and an important contributor to the overall pace and standard of service. #J-18808-Ljbffr