Prep Cook/Line Cook

Create an experience using your skills. Power's Inn and Pub is a family run business that knows our success is due to the commitment of our employees and wants to return that commitment to the employees. We strive to make the entire employment experience beneficial for you. We treat employees like family is easy to say, but we want to add meaning to that phrase. Everyone we hire will be afforded the opportunity to learn, grow and be promoted within our company.


Power's Inn and Pub serves everything from pub food to chef creations. Our sister venue is The Barn at Power's (located on the same property) hosts weddings, retirement parties and other events with buffet offerings.


This is a full-time position.


The individual must be able to work weekends.


The starting salary is $20/hour plus, depending on experience.


Please list all your experiences and skills working in a commercial kitchen/restaurant.


LINE COOK JOB RESPONSIBILITIES:

• Set up and stock food items and supplies
• Prepares food (cutting, chopping, mixing and preparing sauces)
• Cooks food items by grilling, frying, sauteing and other cooking methods to specified recipes and standards
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
• Cleans and sanitizes cooking surfaces at the end of the shift
• Performs inventory checks and completes food storage logs

Our commitment to our employees means benefit packages as well. Full time and serious part time employees can get health, retirement as well as paid time off. Full time employees work 35-40 hours a week and part time employees work over 20 hours a week. Come join our team!


LINE COOK QUALIFICATIONS/SKILLS:

• Basic written and verbal communications skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

EDUCATION AND EXPERIENCE REQUIREMENTS:

• High School diploma or GED
• One to two years of experience as a line cook, restaurant cook or prep cook preferred
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Familiar with industry best practices

This is a full-time position.