PM Line Cook

PM Line Cook

The PM Line Cook is responsible for delivering exceptional performance in their role, upholding Forbes 5-Star standards, and embodying the property's Core Values. This position ensures the consistent preparation of high-quality dishes for evening service. By providing expertly prepared cuisine, the PM Line Cook contributes directly to the property's reputation for excellence and guest satisfaction.

Key Responsibilities

• Prepare and cook food items according to recipes, production sheets, and established standards of quality and presentation.
• Ensure all dishes are prepared and presented to Forbes 5-Star standards, paying meticulous attention to detail, taste, and visual appeal.
• Collaborate effectively with other kitchen staff and front-of-house teams to ensure seamless service and timely delivery of orders.
• Adhere to all health, safety, and sanitation guidelines and regulations, maintaining a clean and organized workstation at all times.
• Support brand standards and guest experience by consistently producing exceptional culinary offerings.
• Monitor and manage inventory of assigned station, reporting any shortages or discrepancies to the Sous Chef.
• Contribute to a positive and professional work environment, fostering teamwork and respect among colleagues.
• Perform additional duties as assigned by the Executive Chef or Sous Chef.

Qualifications

• Proven experience as a Line Cook in a high-volume, fine dining, or luxury hotel environment.
• Culinary degree or relevant professional certifications preferred.
• Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
• Excellent communication, organizational, and time management skills.
• Ability to work independently and collaboratively in a fast-paced, high-expectation environment.

Physical Requirements

• Ability to stand for extended periods, walk, lift, bend, and carry up to 50 pounds.
• Ability to work flexible hours, including weekends and holidays, as required by business needs.
• Exposure to hot and cold temperatures, and a fast-paced kitchen environment.