Cashier

Responsibilities Includes all tasks under “Host”. Manage all cash and credit transactions. Manage POS and card machine (i.e. input orders, print checks, settle charges, troubleshoot). Manage and record all credit card receipts, cash in register, special discounts, void checks, missing checks, missing cash etc. Assist guests and FOH staff with monetary transaction. (If applicable) Manage inventory of alcoholic drinks, soft drinks, office supplies, snacks etc. Assist all other FOH staff whenever possible (servers, food runner, bussers, cashier). Report all special circumstances and requests to shift leader or manager. (If applicable) Prepare and make drinks for other FOH staff. (If applicable) Count and record all drinks items. (If applicable) Manage all to-go orders. Make sure the tip input is correct - if there is a problem, communicate with the manager asking for solution. Keep the original signed check of order using coupons or discounts with cash sales together, it must have customer and manager’s signature on it. Requirements Must be able to always remain positive: always smile, speak calmly, respectfully, softly, well mannered. Must be excellent in time and table management. Must be excellent in communication; with both guests and co-workers. (i.e. getting each party ready for the table and getting bussers informed of the incoming party) Must fully understand layout of restaurant (i.e. table #, maximum seating per table, ideal table for special needs such as baby strollers or luggage). Knowledgeable with all menu items, open hours, parking etc. Knowledgeable with location of items. Able to operate or troubleshoot music stereos, TVs (such as finding specific channels). Able to handle monetary transactions in special events such as power outages, internet offline, or runaway customers etc. Able to use the Yelp NoWait system (if applicable). #J-18808-Ljbffr