Quality Control Technician - PM Shift

Location 144-02 158th Street,Jamaica, NY, 11434,United States Base Pay $17.43 / Hour Job Category Quality Control, Administrative, Food Production Relocation Expense Covered No Description Available shifts 6pm-2:30am. M-F. Must have weekend availability from time to time. Read emails from earlier in the day in order to stay informed of what has occurred during the day Provide documentation and thermometers in the RTE (Ready to Eat) Corridor Record internal temperature of 3 pieces from each side and middle of the grills, ovens, kettles and enclosed cooking machine. Visual evaluation of the product in the Corridor Check the temperature in the packing lines before production packs product Daily Inspection Log for operational sanitation (SSOP) Control of the condensation in Raw and RTE Chilling down on blast chill and tunnel Inspect the areas (raw and RTE) and write down any issues that are present Making DO and RR of all USDA documentation Record individual weights in oz. after product has been Pre-Op for necessary production machinery Evaluate and test all sauces made throughout the shift Provide and supervise Chemical distribution for porters in the RTE and Raw Areas Monitor chemical strength in Pot Wash and Anti-Room Complete Lab Form Samples to the Lab or to the QC Administrator Update/Maintain Quality Control Report and Hold log Review constantly USDA Documentation in all Boxing Lines / Boxing Log / Metal Testing Maintain waste control throughout all areas of production Review all USDA documentation at the end of every shift SSOP Inspections Training of employees as necessary Hold and Test / Inspection in Shipping Enforce all GMP’s, Quality Standards, USDA requirements & Food Safety Standards Monitor, record and maintain all documentation of actions required Monitor select production process: Raw weights Cooked weights Packing weights Cook-chill temperatures Packing temperatures Shipping temperatures Gas analysis Food safety practices Evaluate & inspect all internal and external plant conditions for sanitation and physical deficiencies. Identify hazards, offer solutions Check all scale accuracies Monitor organoleptic qualities and physical properties of all products produced Make notice of all non-compliance and deviations of standards and procedures Follow all Procedures, GMP’s and Personal Safety Requirements outlined in position SOP’s Follow all company guidelines set forth in the Employee Orientation Package Requirements Min. 2 years experience in food manufacturing/or min. - 1 year experience at Gourmet Boutique Good leadership and supervisory skills Organized Self Motivator Basic computer skills Good problem-solving skills Excellent attention to detail Summary Maintain & enforce GMP, Quality and Food Safety standards on the production floor daily. Understand and implement USDA requirements through the HACCP & SSOP plan. #J-18808-Ljbffr