SR. EXECUTIVE CHEF
$100k - $125kCompass Group, North America
Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $125,000** **Other Forms of Compensation:** relocation assistance **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the _Power of Food_ to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **_This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io** **Job Summary** SENIOR EXECUTIVE CHEF OPPORTUNITIES **Gainesville, FL | Columbia, SC | Charlotte, NC** Bring your culinary leadership to a role where you can make an impact, develop a talented team, and put your own stamp on a growing operation. We currently have Senior Executive Chef positions available in Gainesville, FL; Columbia, SC; and Charlotte, NC. These are exciting opportunities for chefs with backgrounds in healthcare, hotels, resorts, restaurants, corporate dining, higher education, catering, or other high-volume hospitality environments. Healthcare experience is not required. We're looking for strong culinary leaders who understand quality, consistency, cost controls, team development, and the guest experience. JOB SUMMARY: As a Senior Executive Chef, you will lead culinary operations across retail dining, patient and resident meals, catering, and special events. You'll oversee menu development, food production, purchasing, inventory, food costs, sanitation, and culinary team development. This is a hands-on leadership role for someone who enjoys building teams, raising culinary standards, introducing fresh ideas, and creating food that people are excited to experience. WHAT YOU'LL DO: + Lead culinary operations across retail, patient dining, catering, and special events + Develop creative, on-trend menus focused on quality, seasonality, wellness, and presentation + Establish and maintain high culinary and food-safety standards + Recruit, train, coach, and inspire the culinary team + Build a positive, accountable, and hospitality-driven kitchen culture + Manage purchasing, inventory, production, food costs, and waste + Plan and execute catering events from concept through service + Monitor operational performance and lead continuous improvements + Partner with leadership and other departments to improve the overall dining experience + Support sustainability and responsible sourcing initiatives WHAT WE'RE LOOKING FOR: + Three to five years of progressive culinary or kitchen-management experience + Experience in healthcare, hotels, resorts, restaurants, corporate dining, higher education, catering, or another high-volume foodservice environment + Strong leadership skills with a proven ability to develop and motivate teams + Experience with menu development, purchasing, inventory, production, and food-cost controls + Experience planning and executing catering events + Strong knowledge of culinary trends, sanitation, quality, and presentation + Ability to communicate effectively with clients, leadership, customers, and associates + Proficiency with Microsoft Office, email, and other business technology + Culinary degree or bachelor's degree in foodservice management or a related field preferred + ServSafe certification required WHY JOIN US? These are more than kitchen-management positions. They're opportunities to lead major culinary operations, influence the entire dining experience, and build your career with an industry-leading organization. Current openings: Gainesville, FL | Columbia, SC | Charlotte, NC **Apply to Morrison Healthcare today!** _Morrison Healthcare is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Morrison Healthcare are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Certain positions may require Florida Level 2 background screening. Details:** ** **Applications are accepted on an ongoing basis.** **Morrison Healthcare maintains a drug-free workplace.** **Req ID:** 1564490 Morrison Healthcare MICHAEL GREMBA [[req_classification]]
$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition...SeniorContract workLocal areaRemote workRelocation packageFlexible hours$100k - $125k
...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $125,000 Other Forms of Compensation: relocation assistance Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food...SeniorWork at officeLocal areaRemote workRelocation packageFlexible hours$64.5k - $80k
...EARN THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hours- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** We are seeking a **Traveling Executive Chef** to deliver culinary leadership...SuggestedTemporary workInterim roleWork at officeLocal areaRemote workFlexible hoursNight shift
$60k - $73.2k
...Executive Sous Chef - TRIA Restaurant and Event Center Tria Restaurant Bar Event Center - North Oaks, MN Overview Salary Range $60,000.00 - $73,200.00 Salary Position Type Full Time Job Shift Varies, includes Weekends & Holidays Category Restaurant, Food and Beverage...SuggestedFull timeCasual workWork at officeLocal areaFlexible hoursShift work$100k - $110k
...Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the...Local areaRemote workHome officeFlexible hoursShift work$125k - $135k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours- ...Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage - Regional Director of Food & Beverage Your Focus...Weekend work
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$70k
...Executive Chef White Bear Lake Market - White Bear, MN Salary Range $70,000.00 - $70,000.00 Salary Position Type Full Time Description Requirements: Open availability including nights and weekends Fast-paced environment Works well with the team...Full timeNight shift- ...reportsNonconformance and corrective action recordsSupport internal and external audits by developing audit plans, participating in audit execution, and representing Quality during regulatory inspections.Lead and support quality system processes, including CAPA and...Senior
$70k - $78k
...Executive Sous Chef McCormick & Schmidck's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service...Temporary workFlexible hours$68k - $75k
...eight countries (and counting). What this role is all about Incredible guest experiences start in the kitchen. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day...Flexible hoursAfternoon shift- ...Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and...Work at officeLocal areaHome office
- ...Embark on a culinary journey with us! Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth prospects, and savor the...Summer holidayLocal area
$22 - $26 per hour
...Unit Chef Job Reference Number: 41652 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Augsburg University The Role at a glance: We are looking to add an experienced, motivated Unit Chef...Full timeWork at office$90k - $100k
...Bon Appetit Position Title: Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Comprehensive Benefit Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At...Contract workWork at officeLocal areaRemote workRelocationFlexible hours- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
$65k - $75k
...Hot Job: Executive Chef | Minneapolis, MN | $65,000 - $75,000 DOE - We're growing. We're elevating. We're looking for you. Our expanding company in the heart of Minneapolis is on the hunt for an Executive Chef. A leader. A mentor. A culinary innovato Executive Chef, Chef...- ...Regional Executive Chef StoryPoint Group Position Summary: The Regional Executive Chef is responsible for driving results in employee, customer, and optimal performance metrics in our Culinary Division. Providing strategic leadership to the culinary division through...Work at office
$67.3k - $93.61k
...Join Our Team! Join our Dining team at Covenant Living of Golden Valley as Executive Chef in Golden Valley, MN. Covenant Living of Golden Valley is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization. Covenant Living...Full timeLocal areaFlexible hoursNight shift$126.2k - $264.1k
Job Description Manage the development and implementation process of a specific company product. Responsibilities Manage the development and implementation process of a specific company product involving departmental or cross-functional teams focused on the delivery...SeniorTemporary workFlexible hours- ...One of the hottest restaurant groups in the area is looking for its next culinary star! Our next sous chef will be in line to grow to an Executive Chef as we grow our business! Sous Chef Requirements:HANDS-ON Chef with a background in multi-unit conc Sous Chef, Executive...
$85k
...Executive Chef Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies required using production systems and controlling food costs. Ensure...Work at officeLocal areaHome officeShift work- ...Executive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. Youll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness...Contract workWork at officeLocal areaFlexible hoursAfternoon shift
- ...Executive Chef at The Block Are you ready to take your culinary career to the next level? Craft & Crew Hospitality is seeking a Full Time Executive Chef who is passionate about creating exquisite dishes and leading a dynamic team. In this onsite position, you will...Full timeNight shiftWeekend workDay shift
$105k - $120k
...Executive Chef Position Choice Hotels International, Inc is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 4...Full timeTemporary workLocal areaFlexible hoursShift workNight shift- ...community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments...ApprenticeshipImmediate startFree visa
$60k - $65k
...Job Title: S ous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to: Chef Who... ...strong, collaborative relationships across the business to help execute innovative and strategic culinary initiatives. Model OTG’s core...Local areaNight shiftEarly shift$80k - $100k
...and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future. The Opportunity...Flexible hours
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