Catering Services Supervisor - Mississippi State University - Catering
Aramark
Catering Services Supervisor - Mississippi State University - Catering
Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.
Job Responsibilities:
- Produce and maintain work schedules and may prepare production records.
- Direct daily activities.
- Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
- Ensure that food items are stored in a safe, organized, and hazard-free environment.
- Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
- Maintain a sanitary department following health and safety codes and regulations.
- Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
- May prepare orders as needed per vendor to ensure accurate production for location.
- Must be knowledgeable in operating an efficient cost effective program.
- Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
Qualifications:
- Must read, write, and understand verbal instructions.
- Must complete a sanitation course either before or during the first year as a lead.
- Ability to perform basic arithmetic.
- Maintain emotional control under stress.
- Ability to resolve interpersonal situations.
- Strong organizational skills.
- Minimum Education/Certification - High School Diploma/GED.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
About Aramark: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
Aramark- ...Beverage Supervisor - Mississippi State University Proof of the Pudding is seeking an experienced and hospitality... ...areas, clubs, suites, concessions, catering events, and other athletic and... ...attendants, barbacks, and other beverage-service team members while ensuring...SuggestedHourly payLocal areaFlexible hoursShift workNight shift
- ...Food Retail Brand Location Supervisor - Mississippi State University - C-Store The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared...SuggestedWork at office
- ...events to deliver exceptional fan experiences, including full-service tailgates, premium hospitality events and exclusive ticket packages... ...donors and seat holders, game day staff, vendors, and university administration. Design and produce effective communication...SuggestedFull timePart timeWork experience placementInternshipWork at officeWeekend workAfternoon shift
- ...our back-of-house operations directly from the line. This is a working leadership role: you will be on the line cooking during peak service while taking full operational ownership of food ordering, kitchen scheduling, food production, and overall BOH success. As part of...SuggestedFull timeShift work
- ...counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning. Customer Service: Ensure every visit is fast, friendly, and high-quality. What We’re Looking For Experience: At least 1 year of management...SuggestedHourly payFlexible hours
- ...ll Do Lead by example during peak hours- fast, accurate, and energized Coach team members on food quality, speed, and service standards Ensure every shift meets Firehouse Subs brand standards Handle cash, POS, and shift reporting with accuracy Keep...Flexible hoursShift workNight shiftWeekend workDay shift
- ...requisition id: JR108647# **COMPANY OVERVIEW**At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring...Daily paidLocal areaShift work
- Assistant Restaurant Manager At Captain D's, our people are everything. We've built a culture that empowers and grows talentbecause when our team thrives, so do we. 70% of our current General Managers were promoted from within! As an Assistant Restaurant Manager...Local areaFlexible hoursWeekend workAfternoon shift
- Fun. Flexibility. Growth. As an Applebee's® Assistant Restaurant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Assistant Restaurant Manager is responsible for getting guests and staff excited about their experience every...Flexible hours
- ...restaurant by driving sales, profitability, and operational excellence Set the guest experience standard through fast, friendly service and thoughtful issue resolution Build and develop leaders by hiring, coaching, and supporting management and hourly teams...Hourly payWeekly payLocal areaFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Catering Services Supervisor - Mississippi State University - Catering. Be the first to apply!



