Travel Dietitian/Registered Dietitian - $2,196 per week in Atlanta, GA

Dietitian/Registered Dietitian
Location: Atlanta, GA
Agency: Cynet Health
Pay: $2,196 per week
Shift Information: Days - 5 days x 8 hours
Contract Duration: 16 Weeks
Start Date: 10/5/2026

About the Position

Dietitian Profession: Dietary Services Specialty: Dietitian Duration: 16 weeks Shift: Day Hours per Shift: 8 hours (07:30 - 16:00) Experience: Minimum 1 year License: Required Certifications: BLS, RD Must-Have: Experience with calorie counts, enteral nutrition, food-drug interactions, TPN, developing plans/treatments, and nutrition assessments. Description: Schedule requirements: RTO: MAX 7 days Weekend: Not specified Call requirements: Not specified Holidays: If one major holiday falls in the assignment period, the traveler is expected to work it. If two major holidays fall in the assignment period, the traveler is expected to work both holidays. If three major holidays fall in the assignment period, the traveler is expected to work two of the holidays. Major holidays include: Memorial Day Independence Day Labor Day Thanksgiving/Black Friday Christmas Eve/Christmas Day New Year's Eve/New Year's Day Floating: N/A Compliance: FULL compliance required to start on time. If not compliant in time, the push back is 2 weeks due to bi-weekly orientation schedule. Unit systems: EPIC Patient population: Infant to geriatrics Client offer unit: Candidate will be reviewed by clinical to determine clinical fit. If clinical pass and within guidelines, candidate will be sent to the manager for final decision. Compliance: FULL compliance required to start on time. If not compliant in time, the push back is 2 weeks due to bi-weekly orientation schedule. Locals accepted at the same rate. Previous charge experience: Minimum 1 year Patient ratio experience: 15 Skills: Abdominal wounds and surgeries Acid/base balance Acute MI Alzheimer's disease Appetite stimulants Aspiration safety Assess fluid status Blood glucose/A1C Cachexia Calorie counts Cancer Chronic diarrhea Chronic wounds Cirrhosis Crohn's disease Cystic fibrosis Develop plan of treatment Diabetes Diabetic ketoacidosis Dialysis/hemodialysis/CRRT Dietary guidelines Diuretics Dysphagia Eating disorders Elevated cholesterol/triglycerides Enteral nutrition (tube feedings) Epiglottis Extensive burns Failure to thrive Fluid balance Fluid/electrolyte requirements Food-drug interactions Food-drug timing Heart failure Hyperemesis IBS Immunosuppressants Insulin Intake and output Kidney disease - acute/chronic Laxatives Lipid panel Low blood sugar Malabsorption syndromes Marasmus Metabolic demands Morbid obesity Mucositis Nutrient deficiencies Nutrition assessments/reassessments Nutrition focused physical exam (NFPE) Nutrition therapy complications Oral rehydration solutions for high ostomy outputs Post-op gastric bypass Pregnancy Pressor use and effects on GI functioning Protein-calorie malnutrition Clienttion Refeeding syndrome Short gut syndrome Steroids Stomatitis Therapeutic diet orders Total parenteral nutrition (TPN) Verbal communication skills Experience with rounding Additional unit information: Patient age groups: Adults, geriatrics Daily census: Not specified Number of rooms: Not specified Number of beds: 643

Requirements

Required for Onboarding

• BLS