Banquet Server (Part Time)

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Part Time Manual Labor Honolulu, HI, US 4 days ago Requisition ID: 1217 Salary Range: $22.50 To $24.50 Hourly Tired of the hustle of busyness, traffic, and finding parking just to start your workday? Imagine being tucked away and going to work in the “Beautiful surroundings of the Nuuanu Valley” the serenity and beauty of it all, not to mention free employee parking and a free employee lunch meal just to name a few added benefits. Here at Oahu Country Club, we are currently looking for experienced Casual/On-Call Banquet Servers and if you have the skills, come join our team. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club. Summary: This position will be tasked with delivering an outstanding service experience to any member or guest who enters the Oahu Country Club. It is a “hands‑on” position requiring significant time on the floor interfacing with the associate team, club members, and guests. It is a high guest contact position and requires a person with a warm and outgoing personality with a high level of knowledge in food service, food products, and beverage/alcohol products. This position is part of the food & beverage service delivery team. It is required to create an unforgettable dining experience for members and their guests: accurate order taking, repeating orders, delivery of the order to the proper person at the table, avoid auctioning of food/beverage orders, prep food expo counter, set up, breakdown, clean as you go for a spotless dining area, and when necessary bus tables, expedite food, run food to the tables, perform periodic restroom checks, double as a banquet server and perform all that is necessary to ensure the Club is meeting the needs and expectations of all who use our facilities. Must be able to multi‑task and communicate well with bar, kitchen, and service team. Essential Duties and Responsibilities: Easily accessible to Club Members on a daily basis. Maintain a warm and friendly demeanor at all times. Approach all encounters with members, guests and employees in an attentive, friendly, courteous and service‑oriented manner. Appreciate working in a multi‑cultural workplace. Become familiar with local customs and nuances at the club. Maintain regular attendance to be visible to operations team and club members as well as monitor work performance and member satisfaction. Maintain high standards of personal appearance and grooming, which include wearing proper work attire and name tag. Be a good communicator both verbally and written. Maintain communication with all departments of the Club – golf pro shop, facilities, grounds. Strong two‑way communication with peers and senior leadership. Comply at all times with Oahu Country Club standards and regulations to encourage safe and efficient club operations. Maintain all Club service standards. Set example and do not implement or encourage short cuts. Learn and understand all Club Member Rules and other special conditions that are managed by the F&B team such as Honolulu County liquor regulations. Maintain knowledge and understanding of service area and see that services are continually executed at the expected level. Monitor and maintain the cleanliness and orderliness of the entire bar and surrounding area. Great Benefits for Eligible employees include: Company‑paid medical and dental insurance benefits. PTO benefits – Vacation, Sick Leave, and Floating Holidays. 9 Holidays plus an employee’s birthday. 401(k) with a generous company match. Complimentary golf on our beautiful private golf course. Employee meals. And much more. Be a part of a Great Team at Oahu Country Club. #J-18808-Ljbffr