3rd shift Maintenance Supervisor

Gorton's, Indiana 419 S Mount Zion Rd Lebanon, IN 46052, USA Contribute to the overall success of Gorton's Seafood by leading the assigned shift maintenance team. The role oversees maintenance repairs, provides technical support, and coordinates maintenance activities. This position reports to the Maintenance and Facilities Manager and works closely with production management and engineering. Responsibilities Ensure the proper and timely completion of all scheduled and unscheduled machine repair activities. Coordinate the daily workload for assigned shift Process Technicians. Ensure that all available maintenance resources are appropriately deployed to best support the operation. Support operations as needed to ensure optimal run efficiencies for products. Support the maintenance team to ensure the highest quality of work is completed and work is completed on time. Schedule and execute a daily maintenance plan based on the production schedule and maintenance workload needs. Provide technical assistance and support to production management. Assist in training and development of maintenance technicians. Help with diagnostics and troubleshooting with technicians to ensure timely repairs. Review work orders to ensure planned maintenance tasks are correct and report needed updates to the manager. Qualifications Five years of maintenance experience in a food manufacturing setting. Previous leadership, management, or supervisory experience with strong written and verbal communication skills. Previous experience using a CMMS system is a plus. Electrical or controls experience is a plus. Strong mechanical aptitude and troubleshooting capabilities. A proven track record of working collaboratively with others. Since 1849, America has trusted the Gorton's Fisherman. For over 175 years, Gorton's has trusted its employees to work with integrity, pursue curiosity, respond with agility, work collaboratively, and be passionate about our mission to spread the goodness of the sea by making quality seafood accessible to everyone. We offer a rich opportunity for professional growth in a fun and collaborative environment, supported by development and training programs, generous benefits, work‑life balance, and the ability to make a difference. Join our national brand based in Gloucester, Massachusetts. Equal Opportunity We are an equal opportunity employer, including protected veterans and individuals with disabilities. This employer is required to notify all applicants of their rights under federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr King & Prince Seafood Corporation