Restaurant Supervisor - Limelight Mammoth

Restaurant Supervisor - Limelight Mammoth

The Restaurant Supervisor oversees daily restaurant operations, ensuring excellent guest service, efficient staff management, and smooth service execution. This role requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction. This position reports to the Restaurant Manager.

Applications for this position will be accepted until June 14, 2026.

Supervise and coordinate restaurant staff to ensure exceptional guest service and efficient operations

Train, motivate, and provide feedback to staff to maintain high service standards

Oversee daily restaurant activities, including guest seating, order taking, and food delivery

Ensure food quality, cleanliness, and presentation meet hotel standards

Handle guest complaints and resolve service issues promptly and professionally

Maintain accurate records of guest reservations, staff schedules, and inventory

Collaborate with the kitchen to ensure timely and accurate food preparation

Monitor staff performance and assist with performance evaluations

Ensure adherence to health, safety, and sanitation standards in the restaurant

Manage cash handling and processing of guest payments accurately

Assist with opening and closing procedures, including restaurant setup and cleanup

Always ensure a positive and welcoming atmosphere for guests and staff

Other duties as assigned

Bachelor's degree in hospitality management, or related field preferred

Minimum of 3 years' experience in food service environment required

Strong knowledge of restaurant operations, including service, food preparation, and sanitation standards

Excellent leadership and team management skills to motivate and guide staff

Ability to handle guest concerns, complaints, and feedback in a professional and efficient manner

In-depth knowledge of food and beverage menus, including ingredients, preparation, and presentation

Strong communication skills for interacting with guests, staff, and management

Ability to manage time effectively, multitask, and prioritize in a fast-paced environment

Proficiency in point-of-sale (POS) systems and restaurant management software

Ability to train, coach, and develop staff to improve performance and service quality

Strong organizational skills to manage reservations, schedules, and inventory

Knowledge of health, safety, and sanitation regulations in a restaurant setting

Ability to monitor and maintain inventory levels of food, beverages, and supplies

Strong problem-solving skills to address operational challenges and guest issues

Ability to maintain a calm and composed demeanor under pressure

Flexibility to work evenings, weekends, and holidays as needed

Ability to reach, crouch, kneel, stand or be on your feet, kneel and bend for extended periods of time

Regularly work in adverse conditions and required to use protective equipment to prevent exposure to hazardous materials as well as an office environment and may be required to walk on slippery and uneven surfaces

Must be able to regularly lift, push or pull up to 50 lbs. individually or with assistance

Health, Dental and Vision Insurance Programs

Flexible Spending Account Programs

Life Insurance Programs

Paid Time Off Programs

Paid Leave Programs

401(k) Savings Plan

Other company perks