COOK (FULL- TIME)

Responsibilities Prepare food for patients, hospital and medical staff, and maintain the Food Services Department in a sanitary manner. Qualifications High School diploma or equivalent preferred. Experience as a cook or cook’s helper in an institutional food service facility is required. Understand and perform oral and written instructions and procedures. Strong verbal, reading and written communication, and customer service skills. Collaborate with multidisciplinary team members. Math skills to calculate recipes and diets. Willingness to work flexible hours as needed. Adherence to facility and department policies, Corporate Compliance Program, and Standards of Conduct. Benefits Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans 401(K) with company match and discounted stock plan Educational Assistance up to $5,250 Challenging and rewarding work environment Career development opportunities within UHS and its 300+ Subsidiaries! EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. #J-18808-Ljbffr Del Amo Hospital Inc.