Kitchen Manager
Gecko Hospitality
Kitchen Manager Opportunity - High-Volume, Established Restaurant
Location: O'Fallon, MO
Compensation: $65,000 total compensation + benefits We are partnering with a well-established, high-volume restaurant concept seeking a Kitchen Manager (KM) to lead back-of-house operations. This is a great opportunity for a hands-on leader who thrives in fast-paced environments, values consistency, and takes pride in developing strong teams. This role is ideal for a culinary leader who understands systems, execution, and cost control while maintaining a positive and productive kitchen culture. Key Responsibilities
Why This Role?
This is a strong opportunity to step into a structured, high-volume operation where systems are in place, and leadership support is consistent. If you enjoy leading from the front, building teams, and running an
efficient kitchen, this could be a great fit. Interested candidates should apply today or reach out directly to learn more about this opportunity.
Location: O'Fallon, MO
Compensation: $65,000 total compensation + benefits We are partnering with a well-established, high-volume restaurant concept seeking a Kitchen Manager (KM) to lead back-of-house operations. This is a great opportunity for a hands-on leader who thrives in fast-paced environments, values consistency, and takes pride in developing strong teams. This role is ideal for a culinary leader who understands systems, execution, and cost control while maintaining a positive and productive kitchen culture. Key Responsibilities
- Oversee all back-of-house operations including food production, prep, and execution
- Lead, train, and develop kitchen team members to maintain high performance and retention
- Ensure food quality, consistency, and adherence to brand standards
- Manage food cost, inventory, ordering, and waste control
- Maintain strict food safety and sanitation standards
- Partner with front-of-house leadership to ensure smooth service and guest satisfaction
- Drive efficiency in scheduling, prep systems, and daily operations
- 2+ years of Kitchen Manager, Sous Chef, or BOH leadership experience
- Experience in high-volume restaurant environments ($3M+ annual sales preferred)
- Strong understanding of food cost, labor management, and inventory systems
- Proven ability to lead, coach, and build strong teams
- Hands-on leadership style with strong attention to detail
- Food safety certification preferred
- Compensation $65,000
- Performance-based bonus opportunities
- Comprehensive benefits package (health, dental, vision)
- Paid time off and vacation
- Stable, established concept with consistent traffic
- Growth opportunities within a multi-unit organization
Why This Role?
This is a strong opportunity to step into a structured, high-volume operation where systems are in place, and leadership support is consistent. If you enjoy leading from the front, building teams, and running an
efficient kitchen, this could be a great fit. Interested candidates should apply today or reach out directly to learn more about this opportunity.
Vacancy posted more than 2 months ago
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