Line Cook

Line Cook | NAS002901 Description Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation. Prepare all menu items according to standard Perform a variety of cooking techniques Portioning food appropriately Perform knife skills including, but not limited to, julienne, medium dice, rough chop, chop herbs, Chiffonade, etc. Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations Maintain a commitment to customer service and guest satisfaction Complete necessary paperwork in a timely manner Build positive relations with team members and supervisors Exhibits ability to prioritize work and ensure immediate needs are met Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues Assists the Executive Chef and Sous Chef’s with any task requested Understands and follows sanitation practices Properly cools and stores all foods Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts Carefully follows standard recipes when pre-preparing and preparing all items Assists with preparation of other food products on serving line as needed Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size All other tasks and duties as assigned Qualifications 3 years of experience Cooking experience at a full-service restaurant or hotel Primary Location : US-TN-Nashville Organization : Dream Nashville Pay Basis : Hourly US Dollar (USD) Job Level : Hourly/Entry Level Employee | Full-time Job : Culinary #J-18808-Ljbffr