Food Technologist

Relocation Assistance Will Be Provided. Responsible for product formulation, product specification creation, prototype creation, formula mediation (initiating New Product Development protocol). This position requires strong project management skills and ability to coordinate multiple ongoing projects. This position supports customer & regulatory compliance through the product development realization to industrialization phases. The successful candidate must be able to advise and co-ordinate the necessary approvals (regulatory, customer and internal standards) during transition from concept to production. The position works closely with Quality and Purchasing Departments to maintain current ingredient, packaging and finished product specifications through vendor approval and finished products review. All tasks require proper documentation and record keeping consistent with the documentation control procedure outlined in the SQF system. This position is not limited to above description as other responsibilities may include tasks, projects, or plans given by Management. Must Haves Food Science or Chemistry degree Minimum 1–2 years of R&D experience in emulsions/beverages Must be flexible and able to run our lab-scale UHT (MicroThermics) equipment and manage shipment of samples to customers Highly organized with the ability to manage multiple projects, track status, and provide updates to the leadership team Responsibilities Manage multiple ongoing projects Developing batch sheets for new products Develop nutritional panels for new product labels Routinely updating batch sheets for each production week as needed Maintaining ongoing new product label approvals for state Creating finished product specifications Conduct necessary analytical or qualitative testing/study to develop new product specifications. Maintain New Product Development checklist for every new product on file Co-ordinate shipping of customer samples Maintain and stay current with vendor documentation (ingredients and packaging) Preparation for new product trials and co-packed business. Monitor trial ingredients for customers and product storage controls Work closely with Sales Dept. and customers on development and commercialization of products Coordinate and hold weekly R&D meetings Assist QA/QC identifying lab testing equipment and calibrating for new products. Sensory Evaluation of products during and at end of Shelf-Life Assist QA/QC identifying microbiological testing as appropriate for raw materials, work in process, and finished products Annual review of finished product specifications Sensory Evaluation of products during and at end of Shelf-Life Maintain and implement components of SQF System (Food Safety and Food Quality) as required Work/Education/Experience Requirements Master of Science in Food Science, Microbiology, Chemistry or other related field (preferred) Food Science degree or Chemistry degree Preferred 2-3 years' Experience in R&D field Knowledgeable of Good Laboratory Practices (GLP's) Strong understanding of microbiology (experience with microbiological testing preferred) Sensory experience (dairy products preferred) Troubleshoot formulation issues Skills & Abilities Ability to multi-task and prioritize tasks based on immediate and long-term objectives Strong communication skills, written and verbal Strong ability to learn new tasks and concepts Critical Thinking Excellent organizational skills Ability to compile reports and maintain trends Strong computer skills working with Microsoft Office, Excel products, as well as, laboratory equipment software programs Self-starter and able to effectively work without close supervision Familiar with PMO and California State, and FDA (non-dairy) regulations Training/Licensing/Certification Requirements Good Laboratory Practices including Aseptic Sampling Techniques Trained Work Task Requirements (Safety Requirements) Use of Personal Protective equipment (gloves, goggles) as necessary Proper footwear required to prevent slipping, tripping and/or falling Must use proper lifting techniques Able to work in both warm and cold environments for limited periods of time Job Type: Full-time Pay: $65,000.00 - $85,000.00 per year 401(k) 401(k) matching Health insurance Life insurance Paid time off Relocation assistance Vision insurance Application Question(s) Seeking Good Laboratory Practices including Aseptic Sampling Techniques - do you have this? If yes, please elaborate #J-18808-Ljbffr CareersInFood.com