Culinary Manager: High-Volume Scratch Kitchen Leader
Hirebridge
Truce in Brentwood, TN is seeking a Culinary Manager to lead all Back-of-House operations and set the culinary execution standard for our chef-driven, scratch kitchen. This role ensures exceptional food quality, safety, speed, and consistency across shifts while maintaining a clean, high-performing kitchen. You will oversee prep, production planning, line execution, and training to build a strong, cohesive BOH team. Flexibility for evenings, weekends, and holidays is required. #J-18808-Ljbffr Hirebridge
Vacancy posted 2 days ago
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