Dishwasher

Dishwasher

The Dishwasher is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels; sets-up, maintains, and breaks-down the dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.

Essential duties and responsibilities include: loading, running, and unloading the dish machine following Ruby Tuesday procedures; keeping the dish machine clean and reporting any functional or mechanical problems immediately; washing and storing all tableware and kitchenware; maintaining adequate levels of clean tableware for dining room and kitchen; keeping the dish area clean and organized; bagging and hauling dish room trash to dumpster at designed times; maintaining adequate levels of dish detergents and cleaning supplies; cleaning and maintaining the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures; maintaining clean, stocked, and sanitary restrooms through regular restroom checks; cleaning, rolling, and unrolling kitchen mats; sweeping up trash around the exterior of the restaurant; deck scrubbing walkways and back dock area; responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift; following HOH Cleaning Program and AM Utility Programs; may assist in cleaning and preparing foods for cooking as directed; and other responsibilities as assigned.

Qualifications include: being 18 years old; high school diploma or high school equivalency preferred; able to lift and carry up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer; ability to stand 100% of shift; works frequently in damp, hot work environment; may use slicers or other kitchen machinery; able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight; able to work flexible shift including nights, weekends, and holidays.

Physical requirements include: regular attendance; ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 70 lbs; ability to tolerate significant changes in temperature; frequent immersion of hands in water and cleaning or sanitizing solutions; specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.