Restaurant Manager

Overview At Saltgrass, we honor the legends while making a little history of our own. That means great steaks, warm Texas hospitality, and a team that knows how to have fun while delivering the real deal. As part of the Landry’s family—a powerhouse of restaurants, hotels, entertainment destinations, and the iconic Golden Nugget casinos—you’ll join a company with endless opportunities to grow, explore, and shine. If you’re ready to bring some Texas pride to the table, you’ll feel right at home here. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of full‑service, high‑volume restaurant management experience Extensive front‑of‑house knowledge; advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; strong work ethic EOE Pay Range USD $62,000.00 – $72,000.00 /hr. #J-18808-Ljbffr