Dishwasher

DishwasherAu Cheval - Chicago More Info800 West Randolph Street, Chicago, IL, United States Full Time • Hourly ($18.00 - $21.00)Au Cheval, a part of Hogsalt, is looking for dedicated and experienced Dishwashers to join our team!Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!Experience & Qualifications:1 year working in a fast-paced, full-service restaurant.Passion for excellence, superior service standards, and a positive attitude.Open availability including nights, weekends, and holidays.Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.Ability to remain positive and productive in a potentially hot or cold work environment.Duties & Responsibilities:Set up and stock station with all necessary supplies.Ensure the availability of clean service wares by washing dishes, pots, pans, glassware, and flatware according to Hogsalt standards.Store clean dishes, glasses and equipment appropriately.Maintain a clean and organized working environment, including machines, appliances, floors, garbage cans, storage areas, etc. Clean machines and appliances used in the kitchen, such as pots, pans, mixers, etc.Prepare the kitchen for the next shift by cleaning and restocking all kitchen stations with necessary supplies.Monitor dishwashing machine operation and promptly report any technical/performance issues to leadership.Supporting other restaurant staff members by assisting with additional tasks as requested by leadership.Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.Ready to join our team?Please apply directly to this ad.