Cook
Hackensack Meridian Health
A day in the life of a Cook at Hackensack Meridian Health includes:Performs all food preparation & cooking functions, maintaining all quality standards. Prepares food accurately following production sheets and using standardized recipes or other instructions as provided. Controls & adheres to all established procedures & State requirements regarding safe food handling, storage & service. Strict sanitation standards used at all times; hand washing practices, proper use of gloves, continuous sanitizing practices used on food contact surfaces, utensils, equipment, work station. Strictly monitor & maintain food temperatures at all times. Wrap, Date & label all food items in storage. Adheres FIFO. Operates cooking equipment following established procedures & safety precautions. Monitors & controls quantities of foods prepared. Record leftovers and waste. Informs the Production Supervisor/ Chef of any problems relating to the production areas; equipment, food items, preparation or cooking pr...Cook, Restaurant, Healthcare, Production, Compensation, Skills, Health
Vacancy posted 1 day ago
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