Part-Time Registered Dietitian - Hybrid

Job Reference Number: 40421 Employment Type: Part-Time, Hybrid Segment: Healthcare Brand: Cura-Hospitality Location: Natchitoches, Louisiana (US-LA) Why work for Cura Hospitality? No Late-Night Shifts! Weekly Pay! Advancement Opportunities! Work/Life Balance! Licensure & Academy Dues Reimbursement! Employee Referral Program! And Much More! Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience. The Role At a Glance We are looking to add an experienced Part-Time Registered Dietitian to our Cura Hospitality team in Natchitoches, LA . As a Registered Dietitian with Cura Hospitality, you will have the opportunity to identify and assess the nutritional needs of assigned patients/residents, initiate interventions to achieve and/or maintain individuals nutritional status, and enhance quality of life consistent with patient’s/resident’s goals. *This position will be scheduled 16-20 hours per week, 1 - 1 1/2 days on-site and 1 day remote, covering the NRMC location and the connected Courtyard of Natchitoches Nursing Home.* What You'll Be Doing Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants. Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. Actively participating in the development, review, and revision of continuous quality improvement programs. Must-haves What we're looking for: Bachelor’s degree in nutrition (Prior to 2024) or related field Master's degree in Nutrition or related field. Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. Licensed or certified, per state requirements. Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. Ability to teach others, specifically pertaining to nutrition and dietetics. Nice-to-haves Experience working in healthcare or long-term care. Where You'll Be Working Natchitoches Regional Medical Center, located in Natchitoches, LA Connected location: Courtyard of Natchitoches Nursing Home Part-Time Benefits Dental Vision Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Compensation Range $30.00 - $35.00 per hour, depending on experience About Cura Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #boost #J-18808-Ljbffr Cura Hospitality