Dishwasher

Job Title Dishwasher – Department: Kitchen / Catering – Location: Accesso ShoWare Center, Kent, WA – Reports to: Sous Chef / Executive Chef – Status: Hourly / Non-Exempt – Pay Rate: $17.45 Responsibilities Pre-rinse all dishes before placing them in the industrial dishwasher Use the industrial dishwasher to wash all dishes from the kitchen, concession stands, and catering events Clean all kitchen equipment on a regular basis and as requested by the Executive Chef or other team members Clean kitchen floors on a regular basis Assist chefs with preparation for events Place all recycling and trash in the appropriate locations Perform any other duties and responsibilities as assigned Qualifications Must be at least 18 years old Must hold a current and valid food handler’s permit Ability to stand or walk for prolonged periods of time Ability to work varied shifts including nights, weekends, and holidays Benefits Eligible to join 401K after 1 year and 1000 hours of service Holidays worked are paid at time and a half Sick time accrued at 1 hour for every 30 hours worked and can be used in 2-hour increments or more Eligible for medical, dental, and vision benefits after completing 1560 hours in a 365‑day period EEO Statement Legends Global / Accesso ShoWare Center is an Equal Opportunity Employer and affirmative action employer. We encourage women, minorities, individuals with disabilities, and protected veterans to apply. VEVRAA Federal Contractor. #J-18808-Ljbffr ASM Global-SMG