Cashier / Server

Job Description

Job Description

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced server to join our team in the Las Vegas location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests.Responsibilities:Guide guests through the food and beverage menu, answering questions as needed;Serve food and beverage items that meet strict specifications and standards;Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;Ensure that work stations are properly refilled at the end of every shift;Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks;Be able to bend, stoop, climb, and stand for up to 5 hours without sitting;Turn in signed tip declaration form weekly;Check customer's identification and confirm it meets legal drinking age;Assess customers needs and preferences and make recommendations;Need to have knowledge of basic food, beer, wine, cocktail knowledge;Serving tables in the restaurant;Taking to go orders, packaging orders and making sure all orders are correct.Responsible for cash handling and balancing drawer at the beginning and end of their shift.Requirements:Active listening;Requisitions for liquor or beverages;Serves customers their ordered correctly in a timely manner;Using POS system for ordering;Social perceptiveness;Collects money for orders served;Computer literacy;Must be over 21 years old;Strong task and time management abilities;Exceptional interpersonal skills.Job Types: Part-timePay: $12 per hourExpected hours: 15 - 28 per weekBenefits:Employee discountFlexible schedulePaid trainingRestaurant type:Casual dining restaurantTraditional BBQ cuisineShift:4-8 hour shiftDay shiftEvening shiftWeekly day range:WeekendMonday to FridayAbility to Relocate:Las Vegas, NV: Relocate before starting work (Required)Work Location: In person