Food Service Assistant Cook

Food Service Asst. Cook

The Assistant Cook supports the daily food production operations of the school cafeteria. This position assists with the preparation and cooking of meals, follows standardized recipes, maintains food safety standards, and helps ensure efficient and high-quality meal service for students and staff.

Essential Responsibilities:

• Assist with the preparation and cooking of menu items according to standardized recipes and production sheets
• Support the Head Cook in daily food production and kitchen operations
• Portion, prepare, and stage food for service
• Maintain proper food temperatures and follow all food safety and sanitation procedures, including HACCP requirements
• Clean and sanitize work areas, equipment, and utensils
• Perform other related duties as assigned

Qualifications:

• High school diploma or equivalent preferred
• Previous food service or cooking experience required
• Knowledge of food preparation techniques and kitchen equipment
• Understanding of food safety and sanitation practices
• Ability to follow recipes and written instructions accurately
• Ability to work efficiently in a fast-paced environment
• Ability to stand for extended periods and lift up to 40 pounds
• ServSafe or equivalent certification preferred (or ability to obtain)
• Ability to read, write, speak, and understand English

Hours: 6:30 a.m. 1:45 p.m., Monday through Friday (during the school year)

Salary: $21.75 per hour

Benefits: Single coverage insurance, sick leave and paid holidays, among other benefits

Closing Date: Open until filled

Application Process: Interested candidates should complete an online application at Reavis High School District 220 is an Equal Opportunity Employer.