Assistant General Manager

Assistant General Manager Join a respected restaurant group known for strong hospitality, a lively guest experience, and a high energy full service environment. We are seeking an experienced Assistant General Manager to support daily operations in a high volume, scratch kitchen concept with a strong bar business, elevated burgers, craft beer, craft cocktails, and live music. Assistant General Manager Benefits: Competitive Salary + Bonus Vacation Healthcare Outside Leadership coaching & training Assistant General Manager Requirements and Qualifications: 2 to 5 plus years of restaurant management experience in a full service restaurant Current or recent experience as an Assistant General Manager, Restaurant Manager, Service Manager, Kitchen Manager, Bar Manager, Front of House Manager, or Back of House Manager Experience leading high volume shifts in a fast paced restaurant environment Strong understanding of front of house and back of house operations Scratch kitchen experience preferred Bar experience preferred, including craft beer, cocktails, beverage execution, and pour cost awareness Experience managing labor, food cost, beverage cost, inventory, and daily shift performance Experience hiring, training, coaching, and developing hourly team members Strong communication, leadership, and problem solving skills Ability to work nights, weekends, and event driven schedules ServSafe and alcohol certification preferred Assistant General Manager Preferred Qualifications: Full service casual dining background Upscale casual or polished casual experience Experience in a high energy restaurant with strong bar sales Experience in a concept with live music, events, or high weekend volume Strong floor presence and guest recovery skills Stable work history with solid tenure in restaurant management roles New Restaurant Opening Experience Assistant General Manager Responsibilities: Support the General Manager in overseeing daily restaurant operations Lead front of house and back of house teams during lunch, dinner, weekends, and peak service periods Maintain food quality, service standards, cleanliness, safety, and hospitality standards Help manage labor, food cost, beverage cost, and inventory controls Support bar operations, recipe adherence, beverage consistency, and pour cost control Hire, train, coach, and develop team members Lead pre shift meetings and communicate daily service and operational goals Support scheduling and labor planning based on business levels Assist with live music nights, special events, and other high volume periods Address guest concerns professionally and help create a strong repeat guest experience Support opening and closing procedures, cash handling, food safety, and alcohol compliance JOB ID : 172699#post Richard Van Oordt #J-18808-Ljbffr