Bartender

Bartender Job Description

Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar and service staff following standard recipes or procedures. Essential Functions-

• Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications.
• Perform correct money transactions.
• Communicate with bar patrons and staff conveying specials & promotions.
• Respond to and practices responsible serving of alcohol beverages.
• Reconcile daily bar inventories with bar cash-received totals.

Other Duties:

• Maintain neat, clean and organized bar area according to restaurant specifications.
• Other functions assigned by management (i.e. take out linen, trash, stocking, checking restrooms, bus tubs, refill ice, wash glassware, assist other FOH & BOH staff members, etc.)

Training Requirements: Successful completion of hourly position validations, including reading training materials and watching videos. Responsible alcohol certification within 60 days of employment. Qualifications: Must be 21 years old to pour alcohol or as state regulations dictate. Employees are held accountable for all duties of this job. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.