Dietary Manager

The Dietary Manager oversees daily dietary operations and ensures residents receive nutritious meals and appropriate dietary services in a safe and sanitary environment Key Responsibilities Manage daily dietary department operations. Coordinate meal preparation and service. Ensure menus and special diets are followed. Supervise dietary employees. Maintain food-safety and sanitation standards. Monitor inventory and supplies. Coordinate with nursing and clinical staff regarding resident dietary needs. Maintain required documentation and records. Assist with inspections and regulatory compliance. Qualifications Previous dietary management experience preferred. Long-term-care experience preferred. Knowledge of food safety and therapeutic diets. Strong leadership and organizational skills. #J-18808-Ljbffr