Bakery Manager

Bakery Department ManagerAre you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together.At Albertsons Companies, we're looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high-quality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success. This role offers a fast-paced, hands-on environment with room to grow and make a visible impact every day.Building the future of food and well-being starts with you. Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience.Main responsibilities:Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer serviceFoster a welcoming, customer-focused environment and resolve customer concerns and special ordersPlan and execute daily bakery production based on sales trends and seasonal demandExecute merchandising plans, promotions, planograms, and seasonal programsManage department sales, labor, scheduling, ordering, inventory, and shrinkEnsure compliance with food safety, sanitation, and regulatory requirementsHire, train, coach, and develop bakery associates while promoting teamwork and accountabilityWe are looking for candidates who possess the following:Soft skills:Strong customer-service mindset with a passion for quality and presentationEffective communication, coaching, and team-building skillsClear communication and the ability to lead in a fast-paced environmentStrong organization, time management, and problem-solving skillsCompetencies:Bakery production and merchandising executionLabor planning and schedulingSales performance, shrink control, and inventory managementFood safety, sanitation, and compliance oversightKnowledge:Baking, decorating, proofing, and production planning techniquesFood safety standards, temperature controls, allergen handling, and sanitation proceduresRetail bakery operations and high-volume production environmentsAbilities:Ability to review sales, labor, and production data to inform departmental planningAbility to train, coach, and develop associates at various skill levelsAbility to lift up to 50 lbs. and work in hot and cold temperature environmentsTravel requirements: NoneOther requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business ConductWe also provide a variety of benefits including:Competitive wages paid weeklyAssociate discountsHealth and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI BenefitsLeaders invested in your training, career growth and developmentAn inclusive work environment with talented colleagues who reflect the communities we serve