Guest Experience Crew: Fast-Paced Service & Kitchen

AtSarkuJapan, Crew Members are the heart of the guest experience. This roleis responsible fordelivering exceptional customer service while supporting restaurant operations across guest service, food preparation, and cooking. Crew Members work as part of a fast-paced team environment focused on quality, cleanliness, teamwork, and continuous improvement (Kaizen). Essential Responsibilities Greet guests with a positive and welcoming attitude Take customer orders accurately and efficiently Prepare fresh ingredients andmaintainfood preparation stations Cook menu items according toSarkuJapan recipes and standards Maintain food safety and sanitation standards at all times Keepkitchen and service areas clean and organized Restock inventory and supplies as needed Support team members during busy periods Deliver a high-quality guest experience with every interaction Follow all company procedures, policies, and operational standards Other duties as assigned Qualifications Positive attitude and willingness to learn Strong communicationand teamwork skills Ability to work in a fast-paced environment Reliable attendance and punctuality Ability to stand for extended periods andlift upto 50 pounds Food service or customer service experience preferred, but notrequired What We Offer Growth and development opportunities Flexible scheduling Team-oriented environment Hands-on training Opportunity to grow into leadership roles

EQUAL EMPLOYMENT OPPORTUNITY

Sarku Japan strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law. Founded in 1987, Sarku Japan began with four entrepreneurs who saw an opportunity to introduce Japanese teppanyaki cooking to the United States. Starting with a single location in the Liberty Tree Mall in Boston, Massachusetts, they built the company through hard work, shared responsibility, and a commitment to continuous improvement. From the beginning, the vision was simple: serve fresh, made-to-order meals cooked directly in front of customers while delivering an experience that stood apart from traditional food court dining. Through energy, showmanship, and quality, Sarku Japan quickly built a loyal customer following. The early years required determination, long hours, and an unwavering belief in the brand. As the company grew throughout the Northeast, Florida, Texas, and eventually across the country, the founders stayed committed to the philosophy of Kaizen — continuous improvement. That mindset continues to shape how we operate today, from refining recipes and operations to investing in our people and guest experience. Today, Sarku Japan has grown into a nationally recognized brand with locations across the United States, including shopping centers, street-front restaurants, and military bases. While we have grown significantly since 1987, our commitment to quality, teamwork, innovation, and growth remains at the center of everything we do. #J-18808-Ljbffr Sarku Japan