Line Cook - Taverna Newark

Taverna Rustic Italian Restaurant - Newark

Job Description

Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking.

Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system.

A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face."

Calling all LINE COOKS…

Join our culinary team! We have flexible hours with day or evening shifts!

We are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!

If you are a motivated, energetic, hard-working self-starter than we want to meet with you!

We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.

We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.

Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.

Major Duties & Responsibilities:

Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks
Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
Enjoy providing great hospitality

Qualifications:

Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence
Curious Intelligence to continue learning in the position
Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)
Good sense of taste and smell
Knowledge of a second language is a plus

Apply

Vacancy posted 18 days ago

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