Line Cook: Broiler & Sauté Specialist
Doubletree Miami North I-95
Driftwood Hospitality Management is seeking a front-line cook responsible for meat, fish, and other items' preparation and quality control on the line. You will set up daily for production and ensure adherence to recipes and portion control. You must maintain logs, sanitation and storage standards, follow safety procedures, and assist other kitchen staff as needed in a fast-paced hospitality environment. #J-18808-Ljbffr Doubletree Miami North I-95
Vacancy posted 2 days ago
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