Pizza Delivery Driver

Company Description

Come work for Platinum Pizza, a locally owned and operated by Wayne Peterson an independent Domino's Franchise. We offer the flexible hours, food discounts, benefits and a really great and fun work environment!

Job Description

NOW SEEKING part time/fulltime drivers who can work Close/late evenings on weekends.

"Open Availability" prioritized for hire!

Stay active, make money, and have fun doing it!

• Average up to and over $20+ per hour with Wages + Tips + Mileage!
• *Scheduling; part time/fulltime driver for late/closing shifts on weekends
• Great job for those times when you need a good amount of cash fast! (Holidays, birthdays, vacations, random life events, etc.)
• We provide reimbursement for your fuel and car usage.

Job Duties:

• Deliver Orders to customers safely in your vehicle.
• Assist with basic kitchen operations. (Wash dishes, empty trash, stock items, sweep, mop, cashier/front counter, answer phones, cut pizzas, etc.)

Job Perks and Details:

• On-the-job Training with Full Pay Right Away.
• Be delivering your first day!
• Discount on food purchases any day-every day.
• Cash/cash card paid every shift.
• Paycheck for hourly wages is bi-weekly.
• Drivers receive ~$0.50+ per mile mileage reimbursement. (adjusted with fuel prices)
• Mileage and tips are loaded onto a check card daily, after shift.
• Get a chance to drive the DXP Delivery Car, Domino's e-Bike and our new Domino's all Electric Delivery vehicle!
• Kitchen/Insider hours are also available to drivers if interested. Take a break from the road and make some pies.

Summary
As a Pizza Delivery Driver, you will be a vital part of our team, responsible for timely and efficient delivery of orders to our customers. With core skills in delivery driver experience and customer service, you will ensure that our pizzas reach our customers hot and fresh. Your premium skills in satisfying customers and safe driving will enhance the overall delivery experience. A valid driver's license is required for this role. Join us in providing excellent service and delicious pizzas to our valued customers.

Qualifications

• Must be available for at least 30 hours per week for 1 year for full-time benefits. (Part-time is always available, switch back and forth if you need!)
• Must have your own vehicle.
• Must have your own insurance.
• Must be 18 years or older.
• Must have a valid driver's license for at least 1 year if 19 years or older.
• Must have valid driver's license for at least 2 years if 18 years old.
• Must have less than 2 tickets in the last 2 years or 3 tickets in last 3 years.
• Must be able to lift 50 pounds and have good mobility.
• Must be comfortable driving/delivering in moderate Midwestern weather conditions such as snow and rain.
• Must Consent to background check and MVR check.
• Must acknowledge that the job will ask you to do more than just deliver. (wash dishes, empty trash, answer phones, etc.)
• Must have a well maintained and personally insured vehicle.
• - Delivery driver experience
• - Driving skills
• - Ability to lift heavy objects
• - Customer service skills
• - Valid driver's license for route driving
• - Ability to load and unload prepared-food efficiently

Additional Information

PHYSICAL REQUIREMENTS , including, but not limited to the following:

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

• For short distances for short durations

• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

• Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

• During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing

• To move trays which are placed on dollies.

• A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

• Trays may also be pulled.

Climbing

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

• During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/Bending

• Forward bending at the waist is necessary at the pizza assembly station.

• Toe room is present, but workers are unable to flex their knees while standing at this station.

• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

• Reaching is performed continuously; up, down and forward.

• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Driving

• Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Hand Tasks

• Eye-hand coordination is essential. Use of hands is continuous during the day.

• Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.

• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.

• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job Duties

• Deliver product by car and then to door of customer.

• Deliver flyers and door hangers.

Requires

• Valid driver's license with safe driving record meeting company standards.

• Access to insured vehicle which can be used for delivery.