Dishwasher/Steward

Dishwasher - DISHWASH

The Dishwasher plays a crucial role in maintaining a clean and efficient kitchen environment. Your primary responsibility will be to wash and sanitize dishes, glassware, and utensils.

Key Responsibilities:

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Scrape food from dishes and sort items into appropriate categories.
• Load and unload dishwashing machines.
• Maintain a clean and organized dishwashing area.
• Sweep and mop floors in the kitchen area.
• Take out trash and recycling.
• Assist with other kitchen tasks as needed, such as cleaning equipment or stocking supplies.

Qualifications:

• Previous experience in a fast-paced kitchen environment is preferred but not required.
• Ability to work in a hot, humid environment.
• Ability to lift up to 50 pounds.
• Strong work ethic and attention to detail.
• Ability to work effectively as part of a team.

Perks & Benefits:

• Medical, Dental, Vision
• Hotel Discounts
• Paid Time Off
• Employee Assistance program

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.