Server Assistant

Server AssistantHudson House is a neighborhood restaurant from Vandelay Companies that pairs East Coast-inspired comfort food with warm, sophisticated hospitality in a timeless setting. Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining experience that guests return to time and time again.Known for its curated East Coast oyster selection, The World's Coldest Martini, world-famous cheeseburger, fresh seafood, sushi, and vibrant brunch, Hudson House has become a favorite gathering place for celebrations, business lunches, happy hours, and everyday occasions alike. Every detail, from the thoughtfully crafted menu to the welcoming atmosphere, reflects Vandelay's commitment to timeless hospitality, exceptional quality, and memorable guest experiences.At Hudson House, hospitality is about creating genuine connections. Our team members are passionate about anticipating guest needs, delivering polished yet authentic service, and creating an experience that feels welcoming from the moment each guest arrives until the moment they leave. We believe the smallest details often leave the biggest impression, and we're committed to making every visit one worth returning for.Core ResponsibilitiesResponsible for the overall cleanliness of the restaurant and service areas.Assist servers, bartenders and hosts when needed and understand food descriptions and ingredients of menu items.Run food from the kitchen to guest tables after ensuring each course is complete and accurateRun beverages from the bar to guest tables and ensure beverages are always fullRemove used dishes and silverware from guest tables between courses and after guests leave the table.Communicate with server, bartenders and hostess to assure efficient seating, table utilization and guest service.Maintain cleanliness of all tables and chairs in assigned service area and resets vacated tables.Perform general cleaning tasks to adhere to health and safety standardsPerform other duties as required or assigned.RequirementsAt least 18 years oldDetail-oriented with strong communication skills and work ethicTeam-oriented with a strong sense of punctuality and reliabilityAbility to navigate a fast-paced environment while being positive, respectful, professional and having a genuine attitude towards guests and colleaguesFluent in both written and spoken EnglishTABC Certification, as requiredCertified for food and alcohol service as is required by State and Local AgenciesPhysical RequirementsAbility to lift up to 50 poundsAbility to work standing and walking for extended periods of timeBenefits & PerksMedical, Dental and Vision benefits availableFlexible scheduleProfessional development and career growthFamily MealsDining discounts at all Vandelay conceptsAll Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and familyA collaborative, uplifting culture where we take care of our guests by taking care of our people firstIf you're a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we'd love to hear from you!Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.