Senior Line Cook **$500 SIGN-ON BONUS AFTER COMPLETION OF 6 MONTHS!**

Restaurant Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won “Best Of Award Of Excellence” for ten consecutive years. Senior Line Cook $500 SIGN-ON BONUS AFTER COMPLETION OF 6 MONTHS! Responsibilities Demonstrate and promote The RANCH culture, always positively representing the Company Embrace teamwork within the restaurant, creating a positive work environment Must be able to communicate clearly with his/her managers and his/her teammates Maintain the high level of food quality and standards established by the Executive Chef Properly execute all recipes Ability to perform all essential duties during a lengthy, high-volume and high-pressure service Execute food production and plating, according to stated spec and timing Maintain a clean, clutter‑free and organized station at all times Requirements 3 years minimum experience as a line cook in fine dining, or equivalent experience Culinary degree preferred Up to date sanitation classes Must possess strong skills on grill, sauté, broiler Ability and knowledge to make sauces from scratch Pay rate: $25.00 to $26.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors. #J-18808-Ljbffr THE RANCH Restaurant & Saloon