Host

Host

Greets and accommodates needs of guests.

Essential duties include:

• Greet and seat customers immediately (within 1 minute) in a systematic fashion.
• Answer the phone.
• Run a wait list.
• Take "to go" orders and perform correct money transactions up to twenty times during a scheduled shift. Suggestively sell and upsell. Promote store features and specials.

Other duties include:

• Project a positive image always.
• Assist other FOH staff members, etc. as needed.
• Observe customers and respond to additional requests/complaints etc.
• Act as a resource for guests regarding the restaurant, promotions, specials, staff, menu, hours of operation etc.
• Other functions assigned by management (i.e. take out trash, stocking, checking restrooms, bus tubs, refill ice and wash glassware.)

Essential physical requirements include:

• 100% Walk and stand.
• 50% Operate cash register, POS system, and makes change.
• 25% Reach, bend, stoop, wipe, and lift to 20 pounds.

Essential training requirements include successful completion of hourly position validations, including reading training materials.

Qualifications: Must be 16 years old.