Food Service Manager

Pay or shift range: $26 USD to $28 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons. Description Food Service Manager Rate: $26- $28/hour (depending on experience) Shift: Full-Time Garden Gate Health Care Facility is looking to add a Food Service Manager to its team. In this role, you’ll lead the Dietary Department, ensuring residents receive high-quality, nutritious meals while maintaining compliance, food safety, and operational excellence. If you’re a strong leader who is passionate about food service and creating a positive dining experience, this could be the perfect opportunity for you. Located in Cheektowaga, NY, Garden Gate Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is dedicated to creating a welcoming environment where residents, families, and employees feel valued and supported. With a strong focus on compassion, teamwork, and resident-centered care, Garden Gate offers a rewarding opportunity to grow your career while making a meaningful difference in the lives of others every day. RESPONSIBILITIES: Oversee the daily operations of the Dietary Department, including staffing, scheduling, budgeting, and departmental performance Supervise meal production and service to ensure meals are nutritious, appealing, and served according to resident dietary needs Develop menus, maintain standardized recipes, manage inventory, and monitor food and supply costs Ensure compliance with food safety regulations, OSHA requirements, infection control practices, and facility policies Educate, mentor, and support dietary staff while fostering a positive and engaging work environment Maintain equipment, temperature logs, safety records, and departmental documentation Address resident concerns and grievances related to dietary services and ensure timely resolution Participate in facility surveys, quality improvement initiatives, and interdisciplinary collaboration Provide leadership and direction during emergency situations REQUIREMENTS: Minimum education requirement: Completion of a Dietary Management Certificate Course; Bachelor's Degree in Hospitality Management or related field preferred Minimum experience requirement: 3 years of Food Service Management experience; 5 years preferred Knowledge of food safety regulations, dietary operations, inventory management, and budgeting Strong leadership, organizational, and team development skills Excellent verbal and written communication abilities Strong problem-solving and decision-making skills Ability to work collaboratively with residents, families, and interdisciplinary teams Commitment to providing exceptional customer service and resident-centered care BENEFITS: Paid Time Off (PTO) for Full-Time and Part-Time Weekly or Same-Day Pay Options Health, Dental, and Vision Insurance Life Insurance Employee Referral Bonus Program Retirement Saving Options Qualifications Education Preferred Associates or better in Food Service. Bachelors or better in Culinary Arts. Licenses & Certifications Preferred Food Service Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr