Kitchen Assistant / Meal Checker

Kitchen Aide And Meal Check

Kitchen Aide and Meal Check is a classified, 10-month position. Workdays follow the school calendar and is scheduled to work 9:30 am to 1:15 pm. The Kitchen Assistant / Meal Checker reports to and works at the direction of the Food Service Administration Manager and Food Service Production Manager.

Requirements / Qualifications

COPIES OF DOCUMENTS SUBMITTED MUST BE LEGIBLE. Failure to attach the required documents will cause you to be screened out. Documents received in person, via email or fax, and/or after the deadline will not be considered. To be considered for hire, the candidate must meet the minimum requirements, including a successful interview and successful reference checks. Upon hiring, TB and Fingerprint Clearance required prior to employment. Requires the ability to complete first-aid training within a reasonable time. The position requires a High School diploma or GED, or combination of training to meet the minimum standards. Letter of Introduction Other (One current professional references regarding performance in most recent positions.) Resume

Comments And Other Information

Solvang District provides equal opportunity in employment without regard to race, religion, color, national origin, ancestry, physical handicap, medical condition, sexual orientation, marital status, age, gender expression, gender identity, and gender in accordance with Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendment of 1972, Section 504 of the Rehabilitation Act of 1973, the Age Discrimination Act of 1975, and Solvang School District policy.