Sanitation Supervisor
Artisan Kitchens
It’s fun to work in a company where people truly BELIEVE in what they’re doing! We’re committed to bringing passion and customer focus to the business. Ensure all sanitation activities are performed safely, effectively, and in compliance with company policies, GMPs, HACCP requirements, and regulatory standards. Develop, implement, and maintain sanitation programs that support food safety, product quality, and operational excellence. Lead, coach, and develop sanitation team members to achieve performance goals while fostering a culture of accountability and continuous improvement. Verify that all equipment, production areas, and facilities are cleaned and sanitized according to established procedures and schedules. Verify that all equipment is placed in the proper locations and chemicals are properly stored and secured nightly. Reviewing all post sanitation inspections. Conduct monthly audits and inspections to identify sanitation gaps and implement corrective actions in a timely manner. Maintain accurate sanitation records, verification documentation, and regulatory compliance reports, by reviewing sanitation records daily to ensure all tasks are properly signed off. Ensure all sanitation KPI’s are maintained. Maintain the SSOP’s to ensure they are current and accurate. Maintain the MSS activities and records to ensure they are current and accurate. Keep the sanitation chemicals up to date in the SDS. Maintain a daily usage log of chemicals used nightly. Collaborate with Quality, Production, Maintenance, and Food Safety teams to resolve issues and drive continuous improvement initiatives. Manage sanitation labor, chemicals, supplies, and equipment within established budget guidelines, and approve the sanitation teams times for HR. Ensure readiness for internal, customer, and regulatory audits by always maintaining a high level of compliance. Spend approximately 80% of time on the production floor engaging with employees and overseeing sanitation plant processes. #J-18808-Ljbffr Artisan Kitchens
- ...Sanitation Supervisor (3rd Shift) The Sanitation Supervisor must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety...SanitationContract workNight shift
- ...compliance, and inventory control, and step in for the Department Manager when needed. You will lead a deli team to achieve sales goals, maintain product quality and sanitation, and manage staffing, training, and daily operations in a fast-paced setting. #J-18808-Ljbffr...Sanitation
- ...promotion of our rewards loyalty program.Demonstrated ability maintaining a clean, safe environment by complying with all health and sanitation procedures to ensure the store is presentable and that all products are in-stock.Excellent oral and written communication and...SanitationExtra incomeTraineeshipImmediate start
- ...Safety & Compliance Maintain continuous readiness for internal and external Public Health inspections by executing strict sanitation practices. Log daily refrigerator and freezer temperatures in assigned areas according to company procedures. Practice preventative...SanitationImmediate start
- ...of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and...SanitationFlexible hoursAfternoon shift
$15 per hour
...participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.Supervises hourly kitchen associates, including interviewing, scheduling, payroll,...SanitationHourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$15 per hour
...participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly kitchen associates, including interviewing, scheduling, payroll,...SanitationHourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$110k - $150k
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$60k - $65k
...and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point...SanitationHourly payWork at officeLocal areaRemote workRelocation packageFlexible hours$70k - $85k
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...meet established guidelines and dietary needs. + Train and coach staff on cooking techniques, food handling, equipment use and sanitation. + Manage inventory, purchasing, portion sizes and waste to control costs. + Use production sheets and waste logs to keep the kitchen...SanitationLive inWork at officeLocal areaRemote workRelocationRelocation packageFlexible hours$100k - $125k
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- ...procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all...SanitationWork at office
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- ...Assist with training and orientation of kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Corporate and Regulatory Standards.Assist with cleaning and maintenance schedules for equipment, storage, and work areas...SanitationWeekly payRelocation package
- ...of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and...SanitationFlexible hoursAfternoon shift
- ...utensils, equipment, and dishes as needed Help unload, inspect, and store raw ingredients and supplies Enforce food safety and sanitation standards per state and local regulations Plan and execute special events as directed by management Communicate regularly...SanitationLocal areaShift work
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