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Director of Food And Beverage

Hay Creek Hotels

Job Description

The Rhyland Hotel – Flushing, NY

Premier Opening | Winter 2026

Location: Flushing, NY

Be part of something extraordinary. As The Rhyland Hotel prepares for its grand debut in winter 2026, we are seeking an accomplished and visionary Director of Food & Beverage to oversee our dynamic dining operations. This landmark property will feature two signature restaurants, a grand banquet hall, and outdoor terraces —all designed to deliver world-class culinary and beverage experiences.

About the Role

The Director of Food & Beverage will be a cornerstone of The Rhyland Hotel’s success, shaping the property’s culinary identity and leading a passionate team. This is a unique opportunity for a strategic leader who thrives on innovation, operational excellence, and delivering unforgettable guest experiences.

Key Responsibilities

  • Lead all aspects of the food & beverage department, ensuring excellence across restaurants, banquets, and bars.
  • Develop and implement strategies to maximize guest satisfaction, profitability, and operational efficiency.
  • Partner with the Executive Chef to design menus featuring modern American cuisine with a focus on New York’s seasonal bounty.
  • Oversee budgeting, forecasting, and financial planning for all outlets.
  • Recruit, train, and inspire a high-performing F&B team.
  • Ensure compliance with health, safety, and regulatory standards.

Qualifications

  • Proven success as a Director of Food & Beverage or senior F&B leadership role within a luxury hotel or resort.
  • Strong operational and financial acumen with a demonstrated ability to grow revenue while managing costs.
  • Exceptional leadership skills with a passion for staff development and team culture.
  • Ability to manage multiple priorities in a fast-paced, opening environment.
  • Deep commitment to delivering best-in-class guest service.

What We Offer

  • Competitive salary and comprehensive benefits.
  • The opportunity to lead a flagship hotel opening and set new benchmarks in hospitality.
  • Career advancement within a prestigious hospitality group.
  • A collaborative, professional environment where your expertise is recognized and valued.

Vacancy posted 23 days ago
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